About

  • Ox Verte is a plant-forward food company working to reinvent office meals. At Ox Verte, we want to make seasonally-fresh, locally-sourced food an everyday occurrence, and offer wholesome meals that can nourish our bodies and nurture our communities. 

    The Company was founded in Feb. 2015 and serves groups sizes 10 - 1000 in Manhattan. Ox Verte is also a Certified B Corporation, a leader in the global movement to use business as a force for good.

  • Our Story

    Inspired to create office food that is worth feeling good about, Jessie Gould created OX VERTE — a forward-thinking food company that caters to the health-conscious and hungry alike.

    Our Mission

    Our mission may be grand but our methods are humble. We want to make real food an everyday occurrence, and offer wholesome meals that can nourish our bodies and nurture our communities. To tread lightly, but eat like an ox.

  • Certified B Corporation

    Certified B Corporations are a new kind of business that balances purpose and profit. They are legally required to consider the impact of their decisions on their workers, customers, suppliers, community, and the environment. This is a community of leaders, driving a global movement of people using business as a force for good.

  • The Ox Kitchen

    Tribeca

    With sustainability in mind, the OX kitchen works with suppliers that provide seasonally-relevant, organically grown ingredients, rather than having out-of-season or, unnecessarily organic produce shipped-in. We are a small company with an opportunity to make a big impact, a responsibility we take to heart.