• Ox Lunch Carte

    The Ox Grain Bowl

    Our current lunch menu is based on the grain bowl, a simple, infinitely adaptable array of seasonal ingredients combined to suit you. Think of our Ox Grain Bowl as the evolution of a make-your-own salad, designed to provide the same nutrition as a salad while yielding a heartier, gratifying meal.

Spring Lunch Carte

locally sourced ingredients

  • Greens

    spring greens

  • Grains

    miso millet

  • Veggies

    sesame bok choy + snap peas

    honey sunchokes + carrots

    pesto potatoes

    avocado

    roasted radishes + peas

  • Proteins

    2-bean salad w/ sesame soy dressing

    'rhubarby' chicken (antibiotic + steroid-free)

    szechuan grass fed beef (for > 19 ppl)

  • Trimmings

    provolone cheese

    house pickles

Ox Dressings

  • lemon vinaigrette

    V, GF, DF

  • pea leaf pesto

    V, GF, DF

  • creamy balsamic vinaigrette

    V, GF, DF

Ox Extras

  • black sesame pita

  • sea-salt chocolate chip cookie

Ox Dressings

Dressings are a great source of pride for the Ox Kitchen. Ox works to reinterpret the classics, creating guilt-free dressings that can steer the flavor profile of your bowl toward sweet, savory, or creamy without relying on excess salt, sugar or processed alternatives.

  • lemon vinaigrette

    lemon juice,  extra virgin olive oil,  salt,  pepper

    Calories 60Fat 9V, GF, DF

  • pea leaf pesto

    pea leaf,  extra virgin olive oil,  lemon juice,  garlic oil,  tofu

    Calories 140Fat 15V, GF, DF

  • creamy balsamic vinaigrette

    balsamic vinegar,  chives,  parsley,  hampton creek just mayo (vegan),  dijon,  extra virgin olive oil

    Calories 100Fat 8V, GF, DF

  • serving size 1.50 oz / 3 tbsp

Ox Favorites

locally sourced ingredients

  • Bowl 1

    miso millet

    honey sunchokes + carrots

    szechuan grass fed beef (for > 19 ppl)

     w.  lemon vinaigrette

    Calories 470Fat 33

  • Bowl 2

    spring greens

    miso millet

    sesame bok choy + snap peas

    avocado

    'rhubarby' chicken (antibiotic + steroid-free)

     w.  pea leaf pesto

    Calories 590Fat 31

  • Bowl 3

    spring greens

    miso millet

    pesto potatoes

    roasted radishes + peas

     w.  creamy balsamic vinaigrette

    Calories 440Fat 30

  • Bowl 4

    honey sunchokes + carrots

    sesame bok choy + snap peas

    avocado

    house pickles

     w.  'rhubarby' chicken (antibiotic + steroid-free)

    Calories 330Fat 20

  • Ox Brekkie Carte

    simply satisfying

    Think of our Ox breakfast carte as the next-generation office breakfast, with familiar and innovative components artfully reimagined to be more nutritious, consciously prepared and wonderfully satisfying. The Ox Breakfast Carte includes everything listed on our menu so there’s no need to make a selection. 

Brekkie Cart

locally sourced ingredients

  • To Start

    greek yogurt

    overnight porridge

  • Add-Ins

    seasonal fruit

    ox matcha granola

    nut clusters

    NY honey

  • Brekkie Bites

    avocado poppers

    seasonal fritattas